10 Vegan Entrees for Thanksgiving

green and orange squash
Photo by Ylanite Koppens on Pexels.com

In 1621, the Pilgrims organized the first Thanksgiving in the New World to celebrate the autumn harvest. Since 1863, when President Abraham Lincoln called for a national day of Thanksgiving and praise, Americans have celebrated this holiday every fourth Thursday in November. It has become a day for family, fun, and food.

The centerpiece of the Thanksgiving table is the turkey… unless you’re vegetarian or vegan, of course. A suitable dinner can come together from the sides, but having an entree available for the plant-based eater at the Thanksgiving table is a plus. Below I’ve collected six homemade and four store-bought options. Enjoy, and happy Thanksgiving!


Lentil Loaf from Yummy Mummy Kitchen

Photo credit Marina Delio at Yummy Mummy Kitchen

Lentil Shepherd’s Pie from Wholesome Chickpea


Stuffed Butternut Squash from Well-Plated

Photo credit Erin at Well Plated

Thanksgiving Wraps from Minimalist Baker

Photo credit Dana at Minimalist Baker

Ultimate Tofurky Roast from Full of Plants

Photo credit Thomas at Full of Plants

Vegetable Pot Pie with Biscuits from I Love Vegan

Photo credit Brittany and William at I Love Vegan


Celebration Roast from Field Roast

celebration roast
Photo credit Field Roast

Vegetable Pot Pie from Amy’s

Amy's vegetable pot pie
Photo credit Amy’s

Veggie Loaf from Amy’s

Amy's veggie loaf
Photo credit Amy’s

Roast & Wild Rice Stuffing from Tofurky

Photo credit Tofurkey

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